Hungarian Wines | Hungarian Wine house

Hagymási Merilyn 2006 (Eger)

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£14.50
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This wine was made from Medoc Noir. A semi-classic grape grown in the Bordeaux region of France. In Eger region known as Egri Médoc Noir which is noted for its balanced acid levels and sweet taste. This is a dry wine with low tannin and acid. The anise, peppermint, and eucalyptus are evident on the nose and the same on the palate. The rounded acids and tannins mixed with the medium body, and the aromas of the grape and smoky flavours (due to the ageing in the barrel) remain after tasting. Because of its sweeter character its popular among sweet wine lovers.


Drink now or keep it for 1-2 years. Goes well with spicy meat dishes or chocolate. Recommended drinking temperature: 13-16°C.

Hagymási Merilyn 2006 (Eger)

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