Dúzsi Tamás Kékfrankos (Blaufränkisch) Selection 2013
One half of the Kékfrankos (Blaufränkisch) is from the Görögszó vineyard, from 40 years old vines, and the other half of this special selection is from Sióagárd-Leányvár vineyard. The two wines have been matured separately in oak barrels, and have only been blended just before bottling, as the characteristics of the two vineyard complements each other nicely. Görögszó vineyard provides the body to the wine, whilst Lányvár brings silky smoothness.
Harvested at the end of October, and alcoholic fermentation was in large (25-50hl) barrels.
Deep ruby red wine, with an earthy character on the nose, besides the fruit aromas of blueberries, strawberries & plum & spicy hints of dark chocolate.
Dry on the palate, with intensive fruit aromas of black forest fruits, blackberries and spiciness of sandalwood & dark chocolate.
A full bodied, intensive wine with ripe tannins & a persistent finish, manifesting the pure elegance of a Blaufränkisch from a special selection. Only made in the best vintages at the vinery
Recommended with wild dishes or riper fat white cheeses as Camembert or Brie.