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Speak of Hungarian wines and usually it is wine from the well known Tokaji region in Northern Hungary that comes to mind. But there is far more to discover than this. In fact, there are 22 wine regions in Hungary producing crisp golds, Cuvée reds, and floral Rosé wines, and all unique because of different soil types, chalk-stone beds, and water salinity.

More and more people are discovering the wonderful crisp gold, tropical fruit, and spicy choices of wine from Hungary. Why not you?

My name is Bálint Takács, and I would like to share with you a two-way conversation with all that is special about these wines,

Why not find out more about the wines of our country through the Hungarian Wine Club monthly newsletter, blog and Twitter. I would welcome your comments on the wines we bring to the UK. New flavours are being released all the time, there are fine classics and award winning wines to comment about, and I will be telling you how best to select them.

Catchup with the Inside News blog and newsletter on Hungarian Wines today, and follow me on Twitter. You will be glad you did.

Bálint Takács