Hagymási Bikavér (Bull’s Blood) 2009 (Eger)
Out of stock
The famous Bull’s Blood! Blended from 42% Kékfrankos (Blaufrankisch), 26% Kadarka, 18% Cabernet Franc, 14% Pinot Noir. This wine has been ripened for 13 months in an oak barrel and 22 months in the bottle before it came to market. It has aromas of cherry, raspberry, blackberry, rum, chocolate, hibiscus, thyme and many others with overripe fruits and lively acidity on the palate. This is a medium bodied, complex and exciting wine.
Drink now or in 3-4 years. Recommended drinking temperature: 13-15°C. Goes well with paprika dishes, or any meaty food.
Alc.12,5% vol, Bottle size: 0,75 liter