Márton Hungarian Apricot Pálinka 0.35 litre
Out of stock
The reputation of Hungarian pálinka was based on when it was taken to England.The Hungarian apricot is the most delicate as a fruit, but it is the best as a raw material. The pálinka which is made from Hungarian apricot has a complex, beautiful taste. Among fruits the Hungarian apricot is the Queen. Jam and pálinka are the best when they are made from Hungarian apricot!
Alcohol 40,0% vol, Bottle size: 0,35 liter
PÁLINKA of the Year Hungary 2011
DESTILLATA Intern. Spirit Competition 2008 – Gold
Márton és lányai