Thummerer Bikavér (Bulls Blood) Classicus 2013 (Eger)
Excellent vintage, well ripened, excellent quality grapes, with high sugars and well balanced acids. One of the most popular wines from Eger, with an ever increasing popularity in Europe over the last few years.
There are particular rules to qualify for Bulls Blood. This also varies slightly depending on the region it is produced. Szekszárd and Eger are only two regions, where Bulls Blood can be made. For this particular Bulls Blood, Kékfrankos must dominate – amongst other local varieties such as Kadarka – but no other variety can be over 50% in the blend. A minimum of 6 months ageing in oak is also a prerequisite.
Ruby colour, rich & spicy, with smooth tannins. Marks of red currant in the nose, complementing the wonderful fragrance of the wooden barrel ageing. A beautiful example of Eger Classicus Bulls Blood.
Excellent with pork, lamb and venison meals, or cabbage dishes. Recommended temperature to be consumed at 16-18°C
Dry red classic wine of Protected Origin
Acid content: 5,6 g/l.
Bottle Size: 0.75 l
Eger Wine Region Wine Competition 2017 – Golden medal – Gold medal