Bull’s Blood (Bikavér) Markvart 2017
£15.90
Markvart Bikavér is an excellent, fruity Bulls Blood showcasing cherries, blackberries and spice against the backdrop of milk chocolate and velvety tannins.
In stock
Description
Markvart Bikavér is an excellent, fruity Bulls Blood showcasing cherries, blackberries and spice against the backdrop of milk chocolate and velvety tannins.
Markvart Bikaver is a medium-full bodied, dry red cuveé from the Szekszard wine region. It’s a blend of Kékfrankos (Blaufrankische) as the base wine, then Cabernet Sauvignon, Merlot and Kadarka.
Bulls Blood – although the legend reaches back to historic times – these days represents truly exquisite red cuvees in the two regions it is made: Eger & Szekszard, with highly regulated quality assurance markers.
The style of this dry red is traditional, with layers of cherries and blackberries over a structured palate with herbaceous hints and milk chocolate tannins.
Markvart Bulls Blood is recommended besides Braised beef, Porcini mushroom risotto, game dishes, or sirloin steak and truffle chips.
Al: 13.7%
Suitable for vegetarians
Additional information
| Weight | 1.4 kg |
|---|---|
| Winery | Markvart |
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