Thummerer Winery is a family enterprise, that started grape cultivation in 1984, by Vilmos Thummerer. Through gradual expansion, they currently produce wines from their 100-hectare own vineyard, in the Eger wine region. Their 4200 square metre cellar system is carved into volcanic tuff.
Thummerer’s main emphasis is on red wines of about 80% compared to white wines. A wide range of varieties can be found on their vineards, including Királyleányka, Chardonnay, Ottonel Muscatel, Tramini, Zenit, Sauvignon Blanc, Kékfrankos, Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Syrah, Blauburger and Kadarka. They produce all together 26 types of premium quality wines.
Thummmerer make excellent Bulls Bloods of 3 distinct categories: Classicus, Superior & Grand Superior !
Click HERE for more information & oUR blog post ABOUT THE WELL KNOWN BULLS BLOODS FROM EGER AND SZEKSZARD REGIONS!
Amongst others successes and gradual growth, their milestone awards include:
– The Wine Producer of the Year, 1995
– Wine Cellar of the Year, 2011
– The Most Efficient Wine Cellar of Hungary, according to the results of the 14. VinAgora International Wine Competition and the XXXIV. National Wine Competition in the year of 2013.