Bull’s Blood (Bikavér) Bolyki 2016
Medium-full bodied premium dry red cuvee of Kékfrankos (Blaufrankische), Cabernet Franc, Merlot, Zweigelt, Blauburger and Portugieser from the Eger wine region.
This is a classic Bulls Blood blend from winemaker Janos Bolyki.
deep ruby colour, with notes of black cherry fruit, blackberries and balanced acidity on the palate. This Bull’s Blood has been fermented and aged in 500 litre oak barrels strictly adhering to the prerequisites of Bulls Blood making processes.
This wine is recommended for those who prefer: full-bodied, silky-smooth red wines similar to Rhone Valley reds.
This bulls blood matches perfectly with warm, spicier foods, such as lasagne, lamb ragu, spicy goulash or sirloin steak.
Alc content 12.5% ABV
Suitable for Vegetarians