Bull’s Blood (Bikavér) Markvart

Description

Markvart Bikavér is an excellent, fruity Bulls Blood showcasing cherries, blackberries and spice against the backdrop of milk chocolate and velvety tannins.

Markvart Bikaver is a medium-full bodied, dry red cuveé from the Szekszard wine region. It’s a blend of Kékfrankos (Blaufrankische) as the base wine, then Cabernet Sauvignon, Merlot and Kadarka.

Bulls Blood – although the legend reaches back to historic times – these days represents truly exquisite red cuvees in the two regions it is made: Eger & Szekszard, with highly regulated quality assurance markers.

The style of this dry red is traditional, with layers of cherries and blackberries over a structured palate with herbaceous hints and milk chocolate tannins.

Recommended besides Braised beef, Porcini mushroom risotto, game dishes, or sirloin steak and truffle chips.

Al: 13.7%

Suitable for vegetarians