Hungary makes a wide range of wines; from many unique, classic varieties that cannot be found elsewhere in the world. Kékfrankos, Kadarka, Furmint, Hárslevelű, Irsai Olivér, Cserszegi Fűszeres, Királyleányka, Juhfark, Kéknyelű are just a few traditional Hungarian wine grapes that are used for famous wines such as Bulls Blood, Tokaji Aszu, Tokaji Szamorodni, Tokaji Essencia.
Bulls Blood is Hungary’s most famous dry red wine. It is a premium quality blended red wine, based on mainly traditional Hungarian red grape varieties. The base wine is Kékfrankos (Blaufrankische). The second most important variety in Bulls Blood is Kadarka, which is another classic local Hungarian red grape variety. Other varieties are also present