Hungary makes a wide range of wines; from many unique, classic varieties that cannot be found elsewhere in the world. Kékfrankos, Kadarka, Furmint, Hárslevelű, Irsai Olivér, Cserszegi Fűszeres, Királyleányka, Juhfark, Kéknyelű are just a few traditional Hungarian wine grapes that are used for famous wines such as Bulls Blood, Tokaji Aszu, Tokaji Szamorodni, Tokaji Essencia.
Tokaji dessert wines such as Tokaji Aszú and Essencia is recommended to consume slightly chilled around 10 to 13 °C. Although drinking Tokaji Essencia on higher, room temperatures, the sweetness and aromas might appear more pronounced, the wine will also appear less fresh. Tokaji Szamorodni can be served at lower temperatures between 8 – 12