Hungarian Bulls Blood is a premium dry red cuvée wine, that is a blend of mainly kékfrankos (Blaufrankische) base wine, and other traditional, local Hungarian red grape varieties. The name Bulls Blood – translates to ‘Bikavér‘ – is actually a Community Brand. There are very strict regulations in place for a premium Hungarian red cuvée
Bulls Blood (AKA Bikavér / pronounced: bik-ah-vair) name dates back to centuries. It originated from the siege of Eger Castle in 1552, during the Ottoman Wars in Europe. The legend holds; two thousand men, women and children defended the castle and triumpher over 30-40,000 Turks. Eventually, the vanquished declared, that the victors must have been
Tokaj or Tokaji? Generally speaking Tokaj refers to the town and/or to the wine region itself, hence people think of the place, but if it is spelled Tokaji, they refer to the wine, which is produced in the region of Northeastern Hungary. Why is Tokaj so special? There are many reasons why Tokaj and its
One could say, it was faith, that Tamás Dúzsi became a winery owner and winemaker. It all started in 1964, when Tamás joined the viticulture-winemaking high school class and right after graduation went on to study at the Horticultural University of Gyöngyös. Today the family cultivates 60 hectares of vineyards around Szekszárd and all the
What a tasting it was for Hungarian Wine House, with prestigious French companies under one roof! Clementine Communications the PR and marketing partner of Hungarian Wine House has organized a showcase to it’s clients. With all the excitement ready to burst the evening before, Hungarian Wine House took part of Clementine’s first ever showcase open day on
Hungarian Masterclass with the Hungarian Wine House Hungarian Wine House hosted a wine tasting this year in July. It was held at the Hungarian Cultural Centre at Convent Garden London, which belongs to the Hungarian State (but no passport is need it to enter the building). Our aim was different this time, approaching the general
History Hungarian wine has a history dating back to at least Roman times. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull’s Blood (Egri Bikavér), a full-bodied red wine. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in Hungary. Following the Magyar
The smell Maybe it sounds strange, but first we taste with our nose. If we plug our nose in a complex wine, a kind of feeling may arise that a full lexicon of data, sensation, impression break into our neck. The real fun starts here. Breathe deeply the wine fragrance what emerging in the glass.
The Hungarian Wine House (Magyar Borház) is a primarily online trading wine house founded by a young Hungarian, living in London for several years.