Although most red wines are dry, it is possible to find sweet red wines. For Example Bor Forras, Murdei, Mundana and Ice Crystal www.hungarianwinehouse.co.uk
Hungary makes a wide range of wines; from many unique, classic varieties that cannot be found elsewhere in the world. Kékfrankos, Kadarka, Furmint, Hárslevelű, Irsai Olivér, Cserszegi Fűszeres, Királyleányka, Juhfark, Kéknyelű are just a few traditional Hungarian wine grapes that are used for famous wines such as Bulls Blood, Tokaji Aszu, Tokaji Szamorodni, Tokaji Essencia.
Have you heard it’s Furmint February? The month of celebrating Furmint, one of Hungary’s most versatile, noble and widely grown native white grape variety. Furmint accounts for 60% of all white grapes produced in the Tokaj wine region. It therefore takes a large percentage of Hungary’s exported wines too. Yet, on the international wine markets
Tokaj or Tokaji? Generally speaking Tokaj refers to the town and/or to the wine region itself, hence people think of the place, but if it is spelled Tokaji, they refer to the wine, which is produced in the region of Northeastern Hungary. Why is Tokaj So Special? There are many reasons why Tokaj and its
Hungarian Wine House has teamed up with to offer one lucky traveller the chance to win a 2 nights stay for 2 people at a luxury 5* hotel in Tokaj. As part of the package, the winner will enjoy a 7 course Tokaj superior wine dinner at Esszenica Restaurant and an access pass at their VinoSense Spa & Wellness centre. Enjoy world-class gastronomy
What a tasting it was for Hungarian Wine House, with prestigious French companies under one roof! Clementine Communications the PR and marketing partner of Hungarian Wine House has organized a showcase to it’s clients. With all the excitement ready to burst the evening before, Hungarian Wine House took part of Clementine’s first ever showcase open day on
Hungarian Wine House has organized and hosted a wine tasting at the end of 2011 for press and trade. 5 wineries represented their wines from 5 wine regions. There were a total of 35 wines. The winemakers or owners personally showed their wines what was very helpful for the guests and they appreciated it. The
It’s been a long time I didn’t post any article here and I do apologise for this. There were a lot going on and luckily new projects are on the way. The biggest news that the web shop have been re-designed and after long work with the company call Web Can Work the old web
Hungarian Masterclass with the Hungarian Wine House Hungarian Wine House hosted a wine tasting this year in July. It was held at the Hungarian Cultural Centre at Convent Garden London, which belongs to the Hungarian State (but no passport is need it to enter the building). Our aim was different this time, approaching the general
History Hungarian wine has a history dating back to at least Roman times. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull’s Blood (Egri Bikavér), a full-bodied red wine. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in Hungary. Following the Magyar
The smell Maybe it sounds strange, but first we taste with our nose. If we plug our nose in a complex wine, a kind of feeling may arise that a full lexicon of data, sensation, impression break into our neck. The real fun starts here. Breathe deeply the wine fragrance what emerging in the glass.
The Hungarian Wine House (Magyar Borház) is a primarily online trading wine house founded by a young Hungarian, living in London for several years.