Uncategorized | Hungarian Wine House

How do you drink Tokaji Essencia?

Tokaji dessert wines such as Tokaji Aszú and Essencia is recommended to consume slightly chilled around 10 to 13 °C. Although drinking Tokaji Essencia on higher, room temperatures, the sweetness and aromas might appear more pronounced, the wine will also appear less fresh. Tokaji Szamorodni can be served at lower temperatures between 8 – 12

Report from the 22nd Budapest International Wine Festival – Part 1

Hungarian White Wine, Hungarian Wine House, Hungarian Wine Regions, Uncategorized, Wine tasting, wine tasting event, Winery hwhOctober 21 | 9:41 AMBalaton, Buda Castle, Budapest, Budapest Wine Festival, Furmint, Hungarian Wine, Hungarian Wine Festial, Hungarian Wine Regions, Irsai Olivér, White Wine, Wine tasting

After a 3 years absence due to my business commitments in the United Kingdom I have had a chance to visit the 22nd International Wine Festival in Budapest at the Buda Castle (Budai Vár) this September. I tasted many wines but let’s see the facts by numbers. 82 wines 13 wineries 9 regions 2 days

Das ist ein Unicum

Hungarian Wine House, Spirit, Uncategorized hwhMay 28 | 8:10 PMNext, Spirit, Unicum, Zwack

“Das ist ein Unicum” or in English “This is an Unicum”. It was said by Emperor Joseph II when he received and drunk a small glass of it hence this is its name. Unicum was created by Dr. József Zwack the Royal Physician to the Habsburg Court in 1790. Unicum is a Hungarian herbal bitters

Limited Edition Hungarian wine

Hungarian White Wine, Hungarian Wine House, Tokaji, Uncategorized hwhNovember 22 | 12:21 PMFurmint, Hungarian Wine, Special Wines, Tokaj, Tokaji, White Wine

Limited Edition Wine Our latest pride is a limited edition Furmint. Every bottle is individually numbered! We secured 60 bottles from the total of 575 was made. zsomBor is a semi-dry Furmint made in 2011. A little bit about the name: Zsombor is a Hungarian male name. The Managing Director of Pannon Tokaj

Back again after long absence

Hungarian Grape varieties, Hungarian Wine House, Hungarian Wine Regions, Magyar Borház, Uncategorized hwhSeptember 23 | 10:03 PMDesign, Dessert Wine, Hungarian Wine, Hungarian Wine Regions, Magyar Borház, pálinka, Spirits, web shop, wine regions

It’s been a long time I didn’t post any article here and I do apologise for this. There were a lot going on and luckily new projects are on the way. The biggest news that the web shop have been re-designed and after long work with the company call Web Can Work the old web

Report from wine tasting

Cuvée, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Hungarian Wine Regions, Magyar Borház, Tokaji, Uncategorized, Wine tasting, wine tasting event hwhAugust 2 | 8:33 PMBalaton, Bull's Blood, Cuvée, Dessert Wine, Eger, Furmint, Hungarian Wine, Irsai Olivér, Kadarka, Kékfrankos, Királyleányka, Magyar Borház, Olaszrizling, Pinot Noir, Red Wine, Rosé Wine, Special Wines, Tokaj, Tokaji, White Wine, wine regions, Wine tasting

Hungarian Masterclass with the Hungarian Wine House Hungarian Wine House hosted a wine tasting this year in July. It was held at the Hungarian Cultural Centre at Convent Garden London, which belongs to the Hungarian State (but no passport is need it to enter the building). Our aim was different this time, approaching the general

Wine history and Hungarian Wine Regions

Cuvée, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Hungarian Wine Regions, Magyar Borház, Tokaji, Uncategorized hwhApril 18 | 1:23 PMBalaton, Bull's Blood, Cuvée, Dessert Wine, Eger, Ezerjó, Furmint, History of hungarian wines, Hungarian Wine, Hungarian Wine Regions, Hungary, Irsai Olivér, Kadarka, Kékfrankos, Királyleányka, Leányka, Olaszrizling, Pinot Noir, Red Wine, Rosé Wine, Special Wines, Tokaj, Tokaji, White Wine, wine regions

History Hungarian wine has a history dating back to at least Roman times. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull’s Blood (Egri Bikavér), a full-bodied red wine. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in Hungary. Following the Magyar

How to taste wine Part 2

Cuvée, How to Taste Wine, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Magyar Borház, Tokaji, Uncategorized, Wine tasting hwhMarch 13 | 8:56 PMCuvée, Dessert Wine, how to taste wine, Hungarian Wine, Red Wine, Rosé Wine, Special Wines, Tokaji, White Wine, Wine tasting

The smell Maybe it sounds strange, but first we taste with our nose. If we plug our nose in a complex wine, a kind of feeling may arise that a full lexicon of data, sensation, impression break into our neck. The real fun starts here. Breathe deeply the wine fragrance what emerging in the glass.

How to taste wine Part 1

Cuvée, How to Taste Wine, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Magyar Borház, Tokaji, Uncategorized, Wine tasting hwhFebruary 21 | 8:31 PMhow to taste wine, Hungarian Wine, Magyar Borház, Red Wine, Rosé Wine, White Wine, Wine tasting

First Steps … What you would like to know about wine tasting! Wine is a luxury product or we can call a panacea. Besides the fact that it is able to both energize and relax, launch discussions with the winemaker with your friends or your love. So it is not the point, that where, when

About ICE Wine

Cuvée, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian White Wine, Hungarian Wine House, Magyar Borház, Tokaji, Uncategorized hwhJanuary 20 | 10:47 PM

Eiswein Designates German wines produced from grapes frozen on the vine, and pressed while still frozen. Freezing concentrates not just the sugar in the grapes, but also acidity and extract. For best results, a frost of at least -8 °C/18 °F is required, for which grapes are generally harvested between five and eight in the