What a tasting it was for Hungarian Wine House, with prestigious French companies under one roof! Clementine Communications the PR and marketing partner of Hungarian Wine House has organized a showcase to it’s clients. With all the excitement ready to burst the evening before, Hungarian Wine House took part of Clementine’s first ever showcase open day on
Furmint Február (Február means February) is a campaign started in Hungary in 2010 by a handful of enthusiastic wine lovers and experts. With the third Furmint Február now upon us, we can see that the profile of the wine has grown significantly since the event’s inception. Throughout the month, a series of events will be
Hungarian Wine House has organized and hosted a wine tasting at the end of 2011 for press and trade. 5 wineries represented their wines from 5 wine regions. There were a total of 35 wines. The winemakers or owners personally showed their wines what was very helpful for the guests and they appreciated it. The
As part of the preparation for my wine tasting which takes place in London on 18th November I have recently visited few wineries in Hungary. I do this anyway when I am in Hungary but this time I focused more on the wineries who will represent themselves and not on wines. My journey included Tokaj
It’s been a long time I didn’t post any article here and I do apologise for this. There were a lot going on and luckily new projects are on the way. The biggest news that the web shop have been re-designed and after long work with the company call Web Can Work the old web
Hungarian Masterclass with the Hungarian Wine House Hungarian Wine House hosted a wine tasting this year in July. It was held at the Hungarian Cultural Centre at Convent Garden London, which belongs to the Hungarian State (but no passport is need it to enter the building). Our aim was different this time, approaching the general
History Hungarian wine has a history dating back to at least Roman times. The best-known wines are the white dessert wine Tokay (Tokaji) and Bull’s Blood (Egri Bikavér), a full-bodied red wine. The Romans brought vines to Pannonia, and by the 5th century AD, there are records of extensive vineyards in Hungary. Following the Magyar
The smell Maybe it sounds strange, but first we taste with our nose. If we plug our nose in a complex wine, a kind of feeling may arise that a full lexicon of data, sensation, impression break into our neck. The real fun starts here. Breathe deeply the wine fragrance what emerging in the glass.
First Steps … What you would like to know about wine tasting! Wine is a luxury product or we can call a panacea. Besides the fact that it is able to both energize and relax, launch discussions with the winemaker with your friends or your love. So it is not the point, that where, when
Eiswein Designates German wines produced from grapes frozen on the vine, and pressed while still frozen. Freezing concentrates not just the sugar in the grapes, but also acidity and extract. For best results, a frost of at least -8 °C/18 °F is required, for which grapes are generally harvested between five and eight in the
The Hungarian Wine House (Magyar Borház) is a primarily online trading wine house founded by a young Hungarian, living in London for several years.