Bodri Dulo Cuvee 2018
Bodri Dulo Cuvee is an elegant full-bodied wine with dominant vanilla scent and sweetish, spicy aromas, as well as a velvety black berry taste
Ludanyi Andras Kekfrankos Rose 2024
Fruitforward Kekfrankos Rose from Ludanyi Andras Winery, with uplifting strawberries, raspberries, rosehip & cream. Young, and beautiful, a very popular Rose.
Bulls Blood Bikavér – Thummerer Superior 2021
Superior Bulls Blood / Bikavér is an outstanding dry red wine from Eger. Only produced in outstanding vintages, fruit-forward, forest berries on the nose, dark fruits, forest floor & oak on the palate.
Ludanyi Andras Kekfrankos 2022
Ludanyi Andras Kekfrankos is well balanced, elegant and pleasantly rounded wine with velvety tannins. The fruity scents and notes are complemented by a touch of oak both on the nose and palate.
Hungarian Wines in the UK
Bikaver, Bulls Blood, Hungarian Dessert Wine, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Rosé Wine, Hungarian Tokaj Wine, Hungarian White Wine, Tokaji hwhJune 17 | 10:59 AMBikavér, Bull's Blood, Dessert Wine, Hungarian Red Wine, Hungarian White Wine, Hungarian Wine, Hungarian Wines, Hungarian Wines in the UK, Red Wine, Tokaj, Tokaji, Tokaji Aszu, Tokaji Dessert Wines, Tokaji Essencia, Tokaji Sweet Wines, Tokaji Szamorodni, White Wine
Hungary makes a wide range of wines; from many unique, classic varieties that cannot be found elsewhere in the world. Kékfrankos, Kadarka, Furmint, Hárslevelű, Irsai Olivér, Cserszegi Fűszeres, Királyleányka, Juhfark, Kéknyelű are just a few traditional Hungarian wine grapes that are used for famous wines such as Bulls Blood, Tokaji Aszu, Tokaji Szamorodni, Tokaji Essencia.
What Kind of Wine Is Bulls Blood?
Bulls Blood is Hungary’s most famous dry red wine. It is a premium quality blended red wine, based on mainly traditional Hungarian red grape varieties. The base wine is Kékfrankos (Blaufrankische). The second most important variety in Bulls Blood is Kadarka, which is another classic local Hungarian red grape variety. Other varieties are also present
Markvart Kékfrankos 2018
A medium bodied, fruity, smooth dry red wine from the Szekszard wine region. Juicy cherry, plum & red currant notes, with a hint of dark chocolate & vanilla. Finely integrated tannins & pleasant acidity.
Bulls Blood: the Battle is on! Eger VS Szekszárd
Bikaver, Bulls Blood, Cuvée, Eger wine region, Hungarian Grape varieties, Hungarian Red Wine, Hungarian Wine Regions, Kadarka, Kekfrankos, Szekszard wine region, Wine comparison, Wine tasting hwhDecember 1 | 3:22 PMBikavér, Bull's Blood, Cuvée, Eger, History of hungarian wines, Hungarian Wine, Hungarian Wine Regions, Kadarka, Kékfrankos, Red Wine, Szekszard, Wine comparison, wine regions, Wine tasting
Bulls Blood (AKA Bikavér / pronounced: bik-ah-vair) name dates back to centuries. It originated from the siege of Eger Castle in 1552, during the Ottoman Wars in Europe. The legend holds; two thousand men, women and children defended the castle and triumpher over 30-40,000 Turks. Eventually, the vanquished declared, that the victors must have been
Bulls Blood ‘Bikavér’ Markvart 2019
Markvart Bikavér is an excellent, fruity Bulls Blood showcasing cherries, blackberries and spice against the backdrop of milk chocolate and velvety tannins.
Pieroth Mundana
Mundana of Pieroth Wines is an elegant, velvety sweet red wine produced from late harvested grapes abundant in natural sugars. This stunning red showcases notes of juicy red summer fruits like strawberries, red cherries, raspberries. Silky, smooth, and exquisite on the palate, just like a touch of dessert at the end of a satisfying meal.
Bor Forras Pieroth
Bor Forrás of Pieroth Wines is a unique, sweet red wine, produced from 100%, late harvest Kékfrankos (Blaufränkisch) variety. It is full of natural grape sugars. Bor Forras is an extremely popular, pleasurable, fruity and easy drinking wine in its own category.
The Rosé King – Dúzsi Winery of Szekszárd
One could say, it was faith, that Tamás Dúzsi became a winery owner and winemaker. It all started in 1964, when Tamás joined the viticulture-winemaking high school class and right after graduation went on to study at the Horticultural University of Gyöngyös. Today the family cultivates 60 hectares of vineyards around Szekszárd and all the